Norfolk Restaurant Week 2018
Celebrating its sixth birthday, the fabulous Norfolk Restaurant Week is gracing the county between 29th October – 9th November (excluding weekends). Norfolk Restaurant Week is Norfolk’s largest dining event and is a celebration of the county’s ever-growing restaurant scene, delicious food, and the people who produce it. Throughout the two weeks, every restaurant taking part will be offering their mouth-watering dishes at a wonderfully tempting price, giving you the opportunity to try restaurants you’ve perhaps never been to or re-visit old favourites.
This year, an incredible 84 restaurants will be taking part, a higher number than ever before. These restaurants will be offering two courses for £12 or three for £17 at lunch time, or two courses for £18 and three for £23 in the evenings – prices not to be missed!
Since being founded by Martin Billing in 2013, the number of participating restaurants has increased by almost 700%. Below are a handful of the fabulous restaurants taking part and a sample of their menus:
Soul Café and Restaurant – Kings Lynn
Some dishes off the menu:Char-grilled Jerk chicken wings & pineapple salsaSticky pork ribs with jerk bbq sauceBeetroot & quinoa burger in a mushroom bap, sweet potato fries & saladCoconut Seabass served with rice, stir-fried vegetables & saladBelgian chocolate & raspberry tartChocolate and orange brownie slice served hot or cold
The Dabbling Duck – Great Massingham
Some dishes off the menu:Soup of the day, served with miniature beer bread loafTorched mackerel, rhubarb curd, horseradish crema, licorice powderBang bang cauliflower steak, fennel & peanut slaw, peanut srirachaSmoked beef brisket, roast apple boulangiere, sauerkrout, salt caramel jusPumpkin pie, maple enriched mascaponi, caramelised pecan crumbSticky banofee pudding, banana ice cream, toffee sauce, brandy snap
Coach and Horses – Dersingham
Some dishes off the menu:Potato, leek & blue cheese soupSmoked mackerel scotched quail egg, radish, watercress, tartarePan fried sea bass fillet, Brancaster mussels, fennel & chilli gnocchiTruffled wild mushroom & spinach risottoDark chocolate brownie, chocolate sauce, salted caramel ice creamGinger sponge pudding, stem ginger sauce, clotted cream ice cream
The Chequers Inn – Thornham
Some dishes off the menu:Red onion and walnut samosa, Bombay potatoes, yoghurt and mint dressingChefs soup of the dayRoasted breast of Norfolk chicken, confit leg bubble and squeak, curly kale, madeira jusDeep fried beetroot and feta risotto balls, chickpea mayonnaise, chimichurri sauceSticky toffee pudding, banana ice cream, toffee piecesFrozen apple and blackcurrant mousse, thyme mascarpone
The Jolly Sailors – Brancaster Staithe
Some dishes off the menu:½ pint Jolly Smokehouse shell on prawnsJolly chicken tenders with honey mustard mayoJolly fish & chips with garden peasJolly Pizza Feta, olive, sun blush tomato & rocketTriple chocolate brownie, vanilla ice cream, chocolate sauceSticky toffee pudding, toffee sauce, vanilla ice cream
Byfords – Holt
Some dishes off the menu:Roasted red pepper and chilli hummus, crispy tortilla chipsChicken wings with cumin seed, lemon, honey and garlicRoasted chicken supreme, black pudding stuffing, garlic mash, greens and a mushroom and herb jusThree onion, tyme and Binham Blue tart, roasted potatoes, pesto rocket and parmesanSelection of Norfolk cheeses, our homemade apple and mint chutney, Norfolk shortcakeBramley crumble and red berry crumble, served with custard, cream or vanilla gelato
The Pigs – Edgefield
Some dishes off the menu:Potted Pork, apple chutney, toastHoney, mustard and orange marmalade glazed pork ribsThe Pigs famous pork belly, smokey bacon beans, black pudding, apple chutney and cracklingBeer battered line caught cod fillet, chunky chips, mushy peas and tartar sauceDark chocolate torte, blackberry compote, chocolate ice creamWarm sticky date pudding, toffee sauce, caramel ice cream
The Dial House – Reepham
Some dishes off the menu:36 Hour smoked salmon, dill yoghurt, soda breadCauliflower, coconut and cumin soup, toasted coconut, corianderRoast chicken breast, butternut squash, sage and onionRoast cod, Jerusalem artichoke, mushroom ketchup, salt cod dauphineChia pudding, blackberries, purple ShizuChocolate, salted caramel, oats, pumpkin
Farmyard – Norwich
Some dishes off the menu:Pheasant, ham hock and foie gras terrine, damson, mustard pickles, charred sourdoughCured salmon tartar, kombu, apple, shiitake, puffed riceBBQ pork collar, sauerkraut, greengage ketchupCrown Prince pumpkin risotto, sage, (aged pecorino), pickled pumpkinFarmyard chocolate bar; 65% Colombian, miso caramel, peanut, milk sorbetAlmond milk rice pudding, plum jam, toasted almonds
For a full list of restaurants and their menus, please head to the Norfolk Restaurant Week website.